WINES BY THE GLASS
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| White | |
| White Zinfandel, Mountain View Vintners, Morgan Hill, 2007 | 6 |
| Pinot Grigio, Al Verdi, Italy, 2009 | 7 |
| Sauvignon Blanc, Windsor, Longboards Label, Sonoma County, 2008 | 8 |
| Chardonnay, Rutherford Ranch, Napa Valley, 2008 | 7 |
| Chardonnay, Arrowood, Unfined, Sonoma County, 2008 | 10 |
| Prosecco, Enrico, Italy, NV | 8 |
| Red | |
| Pinot Noir, A to Z, Oregon, 2008 | 10 |
| Merlot, Milbrandt Vineyards, Columbia Valley, Washington, 2007 | 8 |
| Cabernet Sauvignon, Rutherford Ranch, California, 2007 | 8 |
| Zinfandel, Saddleback, Napa Valley, 2006 | 9 |
| Petite Sirah, Windsor, Longboards Label, Mendocino County, 2006 | 10 |
DRINK OF THE WEEK |
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| John Daly, Seagram’s Sweet Tea Vodka and lemonade | 6 |
BEER |
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| Draft $4.50 | |
| Stella Artois, Guinness, Mirror Pond Pale Ale | |
| Craft Bottles $4.50 | |
| Anchor – Anchor Steam Beer | |
| Bear Republic – Racer 5 IPA | |
| Butte Creek – organic Pilsner, Organic Porter | |
| Firestone Walker – Pale 31 Pale Ale | |
| Mad River – Steelhead Extra Pale Ale, Steelhead Extra IPA | |
| North Coast – Blue Star Wheat, Scrimshaw Pilsner, Acme IPA, | |
| Red Seal Amber Ale, Old Rasputin Imperial Stout | |
| Sierra Nevada – Summerfest Ale, Torpedo Extra IPA | |
| Colorado | |
| Blue Moon – Belgian White | |
| Boulder – Hazed & Infused Dry Hopped Ale | |
| New Belgium – Fat Tire | |
| Oregon | |
| Deschutes – Black Butte Porter, Mirror Pond Pale Ale | |
| Rogue – Brutal Bitter, Dead Guy Ale, Mocha Porter | |
| Widmer – Hefeweizen | |
| Montana | |
| Big Sky – Summer Honey Beer, Moose Drool Brown | |
|
California |
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| Mexican Import Bottles $4.50 | |
| Corona, Pacifico, Negro Modelo | |
| Domestic Macro Bottles $3.75 | |
| Bud, Bud Lite, Coors, Coors Light, Michelob Ultra, MGD |
BITES |
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Marinated Olives. |
3 |
| 3 Breaded Shrimp. | 4 |
| Ahi Nigiri, tuna, rice, wasabi, soy sauce, pickled ginger. | 4 |
| “Polenta Tots” with marinara sauce. | 3 |
| Crostini, fresh mozzarella, basil pesto, tomato. | 3 |
SOUP AND SALADS |
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| Soup of the Day. | 7 |
| Caesar Salad, hearts of romaine, creamy dressing, Romano cheese and house-made croutons. | 9 |
| - Add chicken or shrimp. | 5 |
| Beet Salad, mixed greens, local roasted beets, Maytag blue cheese, candied walnuts, aged balsamic vinaigrette. | 9 |
| Dawn Institute Mixed Greens Salad, fresh local peach, Maytag blue Cheese, toasted hazelnut, Champagne vinaigrette. | 9 |
| Mozzarella Salad, house-made mozzarella, spring greens, house-cured tomato, chopped olives, truffled bread crumb and prosciutto, aged balsamic vinegar and extra virgin olive oil. | 9 |
SMALL PLATES |
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| French Fries, house-cut with sambal ketchup. | 5 |
| Baby Back Ribs, one-half rack of slow cooked ribs with house-made chipotle BBQ sauce, served with coleslaw. | 14 |
| Artichoke Dip, house-made warm artichoke and Parmesan dip, served with warm house-made bread and tortilla chips. | 10 |
| Antipasti, Molinari cured meats, marinated and grilled vegetables, assorted cheeses. | 11 |
| Ahi Trio: Coconut and green onion fried roll; sashimi with seasonedsteamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli. | 14 |
|
THE LONGBURGER |
11 |
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- Add avocado, bacon, wild mushrooms, caramelized onion, Griffin Farm egg. Each item: |
1 |
| PIZZA House-made dough and sauce. |
|
| - Cheese. | 11 |
| - Pepperoni. | 13 |
| - Meatball. | 13 |
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SLIDERS |
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Traditional, Kobe beef patty, onion and pickle. |
4 |
| Peanut Butter and Bacon, Kobe beef patty. | 4 |
| BBQ, Kobe beef patty, onion ring, Cheddar cheese. | 4 |
| Meatball, house-made, with fresh mozzarella, fresh basil and Marinara sauce. | 4 |
| Ahi Tuna, harissa mayonnaise, pickled vegetable slaw. | 5 |
| BBQ Pulled Pork, coleslaw. | 4 |
| PANINI | |
| Salami, provolone, and roasted peppers. | 7 |
| Chicken, fresh mozzarella, pesto and oven-dried tomato. | 7 |
| Turkey, bacon and Swiss cheese. | 7 |
| Meatball, marinara sauce and fresh mozzarella. | 7 |
LARGE PLATES |
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| Baby Back Ribs, full rack of slow cooked ribs with house-made honey chipotle BBQ sauce, served with coleslaw, house-cut Frenchfries and cornbread. | 29 |
| Chicken Quesadilla, honey chipotle BBQ sauce, bell peppers, smoked mozzarella and Monterey Jack chese, sour cream, guacamole and tomato salsa. | 8 |
| Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables, with mint sour cream. | 9 |
| BBQ Pulled Pork Sandwich, house made roll, coleslaw, and choice ofFrench fries or Caesar salad. | 9 |
| Chicken Sandwich, marinated grilled Fulton Valley free-range chickenbreast with provolone cheese, oven-dried tomato, and basil pesto on ciabatta roll, with house-cut French fries or Caesar salad. | 10 |
| Wings, one dozen Buffalo-style wings in spicy hot sauce with ranch or blue cheese dressing. | 11 |
| Orecchiette & Prawns, fresh prawns, organic cherry tomatoes, garlic, fresh oregano, parmesan cheese, white wine and butter sauce. | 19 |
| Steak & Fries, 12 oz. Angus New York strip steak finished withestate bottled olive oil and balsamic vinegar, served with house-cut French fries or Caesar salad. | 22 |
All food items are available to go.
402 Poplar Valley Rd. • P.O. Box 1210 • Graeagle, CA 96103 • 530.836.1420 • 530.836.0801 FAX
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